Protein Enrichment of Irish potato (Solanium tuberosium) peels through Solid Substrate Fermentation by Saccharomyces cerevisiae and Aspergillus Niger
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چکیده
منابع مشابه
Solid State Fermentation for Production of Chitosan by Aspergillus Niger
The effect of Solid State Fermentation (SSF) on Chitosan production by A. niger was investigated. A. niger BBRC 20004 from Biochemical and Bioenvironmental Research Centre of Sharif University of Technology (Tehran, Iran), was grown on corn residue. Chitosan was extracted from the fungal mycelia using hot alkaline and acid treatment. A. niger was incubated for 12 days on corn residue with moist...
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The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...
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ژورنال
عنوان ژورنال: IOSR Journal of Environmental Science, Toxicology and Food Technology
سال: 2012
ISSN: 2319-2399,2319-2402
DOI: 10.9790/2402-0151519